Spekulatius is also a real treat in the form of a spread in the run-up to Christmas. Of course, chocolate has to be included, that’s as clear as day. Our White Chocolate Speculoos Spread shines brightly thanks to iChoc White Vanilla chocolate, which makes the spread wonderfully creamy, sweet and a hint vanilla. There really isn’t much to do: after just three steps and a few minutes, you can start feasting immediately. This recipe is your lickety-split kick-off to Advent…
Ingredients
For 1 glas of spread
- 2 bars iChoc White Vanilla Chocolate
- 30 g vegan butter
- 50 g vegan cream cheese
- 50 g speculoos biscuits
How to make it
1. Melt the chocolate together with the butter carefully in a bain-marie and stir until everything is well combined.
2. Add the cream cheese to the mixture and stir again until a homogeneous mass has formed.
3. Crush the speculoos biscuits in a blender. Add the chocolate mixture and blend everything to a creamy spread.
Tip: Fill into a clean screw-top jar or something similar and store in the fridge. Tastes especially good on freshly baked bread. The spread is also perfect with an additional layer of fruit compote (e.g. plum, cherry, …) or jam on top.