This Halloween Chocolate Bark is the perfect last-minute gift for any Halloween party! Crunchy chocolate, swirled spiderwebs, and colorful sprinkles make it a real eye-catcher – and all without much effort.
INGREDIENTS
For 1 baking sheet of chocolate
- 5 bars iChoc Planty Classic / iChoc Cinnamon Roll chocolate
- 1 bar iChoc White Vanilla chocolate
- as desired colorful vegan sprinkles
HOW TO MAKE IT
1. Melt the iChoc White Vanilla over a water bath, let it cool slightly, and pour it into an icing bag.
2. While the white chocolate is cooling, melt the iChoc Planty Classic / iChoc Cinnamon Roll over a water bath as well.
3. Line a baking sheet with parchment paper. Spread the melted darker chocolate evenly over the sheet, creating a chocolate layer about 5mm thick.
4. Immediately pipe small circles and swirls of the white chocolate onto the still-soft dark layer. Use a toothpick or wooden skewer to drag the swirls outward, creating a spiderweb effect.
5. Sprinkle with colorful vegan sprinkles as desired. For an authentic Halloween look, orange, purple, red, and black tones work especially well.
6.Place the sheet in the refrigerator for about 30 minutes, until the chocolate is firm. Then break into uneven pieces and enjoy.