WHITE BARISTA
iChoc’s “White Barista” combines masterful barista craftsmanship with a creamy cocoa experience. As tender as the most delicate cream cake and then wonderfully aromatic, thanks to full-bodied espresso crisp and a pinch of sea salt.
100% organic and vegan ingredients, made with fairtrade cocoa from the Dominican Republic. Wrapped in eco-friendly, plastic-free packaging.
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Ingredients: cocoa butter* 36%, beet sugar*, rice syrup powder*, tiger nut flour*, almond oil* 2,6%, instant espresso crisp* 2%, sea salt*, bourbon vanilla extract*.
*from organic agriculture.
Allergy advice: May contain other tree nuts, milk and gluten. Not suitable for people with milk allergy.
Nutritional values
PACKAGING WASTE IS ANNOYING! That is why we try to pack our chocolate as ecologically as possible. For a long time we have been using a natural film alternative that looks like plastic, but is made from sustainably obtained wood fiber. Under optimal conditions, the film can even be home composted within 50 days. The outer cardboard box is made of wood from sustainable forestry and printed exclusively with mineral oil-free printing inks.
WHAT YOU CAN DO WITH IT
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