Good chocolate is characterised by high quality, high standards, and a sense of responsibility.


This is what we consider to be important when we make our chocolate:

√ Vegan manufacturing process
√ 100 % organic
√ environmentally-friendly packaging
√ carefully-selected raw ingredients
√ mixed cultivation cocoa farming
√ fair wages that are above global market prices
√ no child labour
√ natural recipes – no flavourings
√ no emulsifiers (e.g. soya lecithin)