Good chocolate is characterised by high quality, high standards, and a sense of responsibility.

Kakaobauern

This is what we consider to be important when we make our chocolate:

√ vegan recipes
√ 100 % ecological packaging
√ just organic ingredients
√ mixed cultivation cocoa farming
√ fair wages for our cocoa farmers
√ no child labour
√ natural recipes – no flavourings
√ no emulsifiers (e.g. soya lecithin)
√ carbon-neutral production