Recipe: Creamy vegan chocolate mousse

Recipe: Creamy vegan chocolate mousse

A recipe classic made with „classic“ iChoc chocolate. This chocolate mousse is heavenly creamy and a perfect dessert, not only for vegan chocolate lovers. Give it a try! What you need (makes approx. 4 serving glasses of 100 ml each) · 200 g silken tofu · 160 g (2 bars) iChoc Classic · 2 tablespoons…

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Recipe: Raspberry swirl chocolate tart

Recipe: Raspberry swirl chocolate tart

Looking for some extraordinary vegan summer recipe? What about a luxury vegan raspberry tart with iChoc „White Vanilla“ chocolate? Sounds yummy, doesn’t it? Here we go! What you need For the crust: · 200g of plain biscuits · 6 tablespoons of dairy-free butter/margarine For the chocolate filling: · 300 g iChoc white vanilla · 1…

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Recipe: Sweet and spicy White Nougat bonbons

Recipe: Sweet and spicy White Nougat bonbons

You search for a unique gift for a vegan friend? Why not create some little iChoc „White Nougat Crisp“ bonbons? Refined with candied hazelnuts and salty caramel, these bonbons are a delicacy to remember. What you need (makes 10 bonbons of approximately 30 g per piece, enough for 5 servings) For the candied hazelnuts: >…

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Recipe: iChoc White Vanilla Cashew Tart

Recipe: iChoc White Vanilla Cashew Tart

Your best friend comes for a visit? Give him/her a warm welcome with these ultra-delicious iChoc cashew tartes. The recipe is not that easy to make and a little bit challenging. But look and taste are worth any efforts! What you need (makes 2 tarts of 16cm base diameter) For the tart base: > 310…

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Recipe: Chocolate Panna cotta with forest fruit

Recipe: Chocolate Panna cotta with forest fruit

Who is in love with Panna cotta? We are! So it’s about time for a heavenly vegan „White Vanilla“ Panna Cotta with a forest fruit topping, isn’t it? Our gratitude goes to Zuzana from rawielifestyle, who created this yummie treat for us. >> GET THE PRINTABLE RECIPE HERE What you need for four servings >…

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iChoc entering Canada

iChoc entering Canada

New perspectives for iChoc. For the first time, we presented our shy, little vegan chocolates to big, big Canada. The CHFA trade show, Western Canada’s largest natural health and organics trade event, was a big success for us. Thanks to our Canadian distribution partner Ecoideas for giving us the chance and believing in us!

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Recipe: Raspberry Macaroons

Recipe: Raspberry Macaroons

A dream of every coconut lover: macaroons. Together with Ivana from veganonmymind, we created some chocolized raspberry macaroons for you. Enjoy! >> GET THE PRINTABLE RECIPE HERE What you need for 20 delicious macaroons > 200 g coconut butter >  2 tbs shredded coconut > 1 cup freeeze-dried raspberries > 1 iChoc „Classic“ chocolate >…

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NEW: iChoc EXPEDITION

NEW: iChoc EXPEDITION

Until now, iChoc has been known as vegan ‘milk’ chocolate, the taste of which is barely distinguishable from the original containing milk. With the EXPEDITION series, we are now expanding our horizons towards completely independent worlds of flavour. No milk replacement is used in the recipe for either of the new varieties JUNGLE BITES and…

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Recipe: White Vanilla chocolate cheesecake cups

Recipe: White Vanilla chocolate cheesecake cups

These chocolate cheesecake cups are easily made and soooo delicious. The perfect treat for your next birthday or the next meeting with your friends. What you need For the base > 1 cup dates (soft and gooey) > 1/2 cup almonds or hazelnuts > 2 tbs cacao powder (or carob if you prefer) For the…

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